EU Regulation 2024/2895: What Changes for Listeria Control in RTE Foods Starting July 1, 2026
Regulation EU Regulation 2024/2895: What Changes for Listeria Control in RTE Foods Starting July 1, 2026 Published: June 11, 2026 Table of Contents Regulation (EU) 2024/2895 entered into force on December 11, 2024 and will become effective for operators starting July 1, 2026. For companies producing ready-to-eat (RTE) foods, this is not a minor administrative […]
Does your HACCP plan give you results early enough to decide?
Does your HACCP plan give you results early enough to decide? Does your HACCP plan give you results early enough to decide? Microbiological contamination remains the leading cause of food safety alerts in Europe, despite decades of HACCP regulation. This guide helps you identify the blind spots in your sanitation control plan and provides concrete […]
Recap of the Elo Qualité webinar: Food Safety – Fast, Optimized Environmental Monitoring
Recap of the Elo Qualité webinar: “Food Safety – Fast, Optimized Environmental Monitoring” For those who couldn’t attend the webinar live, the replay is available: Watch the webinar replay First, on Thursday, December 4, Loop Dee Science took part in a webinar organized by Elo Qualité from the Elo Presse studios. Its topic was: “Food […]
Norwegian Seafood adopts LoopiX to strengthen Listeria prevention in production
Case Study Norwegian Seafood adopts LoopiX to strengthen Listeria prevention in production Published: November 27, 2025 Article source : Norwegian Seafood uses LoopiX to prevent Listeria The full story is available here: Read the article “When Fedor from Christeyns showed us this technology, we thought: this sounds too good to be true. But after a […]