Source article : Norwegian Seafood uses LoopiX to prevent Listeria
The full article is available here :
Norwegian Seafood has chosen LoopiX to prevent Listeria monocytogenes contamination and optimise its daily environmental monitoring.
A response to the requirements of the fresh fish industry
The absence of preservatives, short delivery times and the sensitivity of salmon make microbiological control essential. In this context, Norwegian Seafood has integrated LoopiX directly into its quality routine.
Why LoopiX ?
Speed
Results in 90 minutes, without pre-enrichment.
- Limited risk of cross-contamination
- Immediate decision before production launch
Ease of use
Can be used in the factory, without a microbiologist.
Designed for field quality teams.
Versatility
LoopiX detects Listeria, as well as Salmonella spp. and E. coli, for complete control of sensitive areas.
The results
The Norwegian Seafood example proves that it is possible to combine:
- product freshness
- logistical speed
- strict microbiological safety
LoopiX provides manufacturers with a practical, compact and reliable solution that is tailored to the realities of modern agri-food production.
