Norwegian Seafood adopts LoopiX to strengthen Listeria prevention in production
Published: November 27, 2025
Article source : Norwegian Seafood uses LoopiX to prevent Listeria
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“When Fedor from Christeyns showed us this technology, we thought: this sounds too good to be true. But after a short trial period, we were convinced. We got the same results as in the lab, but much faster.”
“We can now react and act immediately, with precision. It’s very easy to use. The device used to analyze samples is compact and easy to handle, and the workflow is simple for operators. Once it’s set up, I barely need to touch it.”
Jan Brouwer, Quality Assurance Manager
Norwegian Seafood
Norwegian Seafood chose LoopiX to prevent Listeria monocytogenes contamination and optimize its day-to-day environmental monitoring.
A response to the demands of the fresh fish industry
The absence of preservatives, short delivery times, and the sensitivity of salmon make microbiological control essential. In this context, Norwegian Seafood has integrated LoopiX directly into its quality routine.
Why LoopiX?
Speed
Results in 90 minutes, with no pre-enrichment.
Reduced risk of cross-contamination
Immediate decision before production starts
Operational simplicity
Usable on the factory floor, no microbiologist required.
Designed for field quality teams.
Versatility
LoopiX detects Listeria, but also Salmonella spp., E. coli, and Campylobacter spp. for complete control of sensitive areas.
The results
The Norwegian Seafood example proves that it’s possible to combine:
product freshness
logistics speed
strict microbiological safety
LoopiX gives manufacturers a field-ready solution that is compact, reliable, and suited to the realities of modern food production.