INDUSTRIAL FOOD SAFETY

Food safety, without compromising on speed

Detect Listeria monocytogenes, Listeria spp, Salmonella spp and Escherichia coli in 90 minutes with our RT-LAMP technology, designed for the food processing and animal feed industries.

Scientific expertise serving your food safety

Loop Dee Science is a French biotech company based in Normandy, specializing in rapid detection of foodborne pathogens. Since 2017, we have been developing RT-LAMP detection solutions designed for the real constraints of the field: speed, reliability, and ease of use in production.

Our solutions serve the food processing, feed, and pet food industries, with one constant goal: giving quality teams the means to act fast, before a risk becomes a problem. Rigorous scientific expertise, put to work for demanding field use.

International recognition

LoopDeetect Listeria monocytogenes: a field method certified AOAC Performance Tested Methods℠, capable of delivering a result in under 90 minutes.

Speed

Result in 90 minutes, no enrichment step required

On-site

Usable directly on-site, no microbiology expertise required.

Reliability

Performance validated according to international AOAC-RI standards.

A simple method, from sample to result

Preparation

Sample lysis and purification

Detection

RT-LAMP amplification

Result

Reliable result within a few hours

Our pathogen-specific solutions

Listeria monocytogenes

Detect Listeria monocytogenes in under 90 minutes directly at your production site, with no specific expertise required.

Listeria spp.

Detect Listeria spp. in under 90 minutes and secure your food production environment by preventing contamination.

Salmonella spp.

Detect Salmonella spp. in under 90 minutes across your production, storage, and transport environments, and limit cross-contamination.

Escherichia coli

Detect Escherichia coli in under 90 minutes in your production environment and validate the effectiveness of your hygiene protocols.

Campylobacter

Detect Campylobacter in under 90 minutes in your production environment and reduce the risk of cross-contamination.

More targets coming soon…

Looking to secure your food production with a specific need in mind? Loop Dee Science can help you find the right solution.

They trust us

CASE STUDY

How Norwegian Seafood cut its Listeria detection time from 48 hours to 90 minutes

“When Fedor from Christeyns showed us this technology, we thought: this sounds too good to be true. But after a short trial period, we were convinced. We got the same results as in the lab, but much faster.”

“We can now react and act immediately, with precision. It’s very easy to use. The device used to analyze samples is compact and easy to handle, and the workflow is simple for operators. Once it’s set up, I barely need to touch it.”

Jan Brouwer, Quality Assurance Manager

Norwegian Seafood

LoopiX fully met the quality requirements of the fresh fish sector.

Allowing the company to combine product freshness, logistics speed, simplicity, and strict microbiological safety.

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HACCP Guide

Microbiological contamination remains the leading cause of food safety alerts in Europe, despite decades of HACCP regulation. This guide helps you identify the blind spots in your sanitation control plan and provides concrete solutions.

2025 figures, environmental analysis, best practices, control methods, risks, and more…

Have a specific pathogen detection need?

Our teams will help you find the right solution for your production.