Salmonella in dry products: why your detection methods may have blind spots
Pathogen resource Salmonella in dry products: why your detection methods may have blind spots Published: October 22, 2026 Your test says negative. Your product has left the plant. Your batch is released. What if Salmonella were still there, invisible to your method? In low water activity (Aw) products, this scenario is documented in the scientific […]
EU Regulation 2024/2895: What Changes for Listeria Control in RTE Foods Starting July 1, 2026
Regulation EU Regulation 2024/2895: What Changes for Listeria Control in RTE Foods Starting July 1, 2026 Published: June 11, 2026 Table of Contents Regulation (EU) 2024/2895 entered into force on December 11, 2024 and will become effective for operators starting July 1, 2026. For companies producing ready-to-eat (RTE) foods, this is not a minor administrative […]